Tuesday, January 25, 2011

Monkey Bread

After a very unappealing dinner I decided monkey bread was in need
I had to get a picture before it was gone lol :)

recipe
1 can of biscuits
1/2 cup of sugar
1 to 2 teaspoons of cinnamon
1/2 brown sugar
2 tbsp of butter

preheat oven 350 degrees
cut biscuits in half put sugar and cinnamon in a ziploc bag

over med heat in a sauce pan melt the brown sugar and butter

place cut up biscuits in bag and shake until they are well covered with sugar

put biscuits in a bunt pan or a cake pan

pour brown sugar over biscuits bake for twenty to twenty five minutes

let cool then turn over on to a plate

enjoy

Carrie


8 comments:

  1. Mmmmmmmm....quick and easy! LOVE!

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  2. oh my goodness, monkey bread used to be my favorite!!!!!looks so good :)

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  3. I love Monkey Bread...haven't had some in years! Today just might be the day to make some! :)

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  4. oh my god!! Monkey Bread is my favorite!!!!! :) SO TASTY!!! I've never made it, only bought it from the freezer section lol ;)

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  5. Mmmmmmmm. I love love love Monkey Bread! We used to call is Monkey Brains, not very appealing, but oh-so-yummilicious!

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  6. That sounds so good! Thanks for sharing the recipe!

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  7. Monkey bread always makes me think of Christmas morning...my mom would let it bake while we were opening presents, and then we would eat after we were done. I had forgotten about it, thanks for sharing! :-)

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