Thursday, August 25, 2011


Buffalo Chicken Wing Dip

1/2 cup blue cheese or ranch salad dressing

1/2 cup any flavor FRANK'S® REDHOT® Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

I use this recipe every time let me tell you its so so good!!!!

Happy Tailgating

Carrie

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5 comments:

  1. LindseyAugust 25, 2011 at 8:12 AM

    Yum!! Thanks for sharing, Garth would LOVE this dip!!

    ReplyDelete
  2. M.M.E.August 25, 2011 at 6:08 PM

    Oh my goodness. Perhaps it's a good thing I'm vegetarian or else I'd be eating that all the time.

    ReplyDelete
  3. AnonymousAugust 31, 2011 at 8:31 PM

    Yum! That sounds so good!

    ReplyDelete
  4. UnknownAugust 31, 2011 at 11:36 PM

    You're killing me with all of these tailgating recipes! lol.

    ReplyDelete
  5. Sewn BranchesSeptember 9, 2011 at 3:32 AM

    these posts make me so hungry.

    ReplyDelete

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