Tuesday, January 25, 2011

Monkey Bread

After a very unappealing dinner I decided monkey bread was in need
I had to get a picture before it was gone lol :)

1 can of biscuits
1/2 cup of sugar
1 to 2 teaspoons of cinnamon
1/2 brown sugar
2 tbsp of butter

preheat oven 350 degrees
cut biscuits in half put sugar and cinnamon in a ziploc bag

over med heat in a sauce pan melt the brown sugar and butter

place cut up biscuits in bag and shake until they are well covered with sugar

put biscuits in a bunt pan or a cake pan

pour brown sugar over biscuits bake for twenty to twenty five minutes

let cool then turn over on to a plate




Marla Rae Morrison said...


Anonymous said...

Mmmmmmmm....quick and easy! LOVE!

Stephanie said...

oh my goodness, monkey bread used to be my favorite!!!!!looks so good :)

April said...

I love Monkey Bread...haven't had some in years! Today just might be the day to make some! :)

Becky Farley said...

oh my god!! Monkey Bread is my favorite!!!!! :) SO TASTY!!! I've never made it, only bought it from the freezer section lol ;)

jennykate77 said...

Mmmmmmmm. I love love love Monkey Bread! We used to call is Monkey Brains, not very appealing, but oh-so-yummilicious!

Anonymous said...

That sounds so good! Thanks for sharing the recipe!

Anonymous said...

Monkey bread always makes me think of Christmas morning...my mom would let it bake while we were opening presents, and then we would eat after we were done. I had forgotten about it, thanks for sharing! :-)