Tasty Tuesday

Cat has this wonderful recipe to share for this weeks Tasty Tuesday

Chicken Stuffed Shells with Two Sauces

-18 uncooked jumbo pasta shells
-3/4 lightly packed chopped fresh basil leaves
-3 cups diced cooked chicken breasts (about 1 lb)
-1 cup small curd cottage cheese
-1 egg
-2 cups tomato pasta sauce
-1 container (about 10 oz) Alfredo sauce
-1/2 cup grated Parmesan cheese

1. Heat oven to 350 degrees F. Spray 13x9 inch (3 quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package.

2. Pour pasta sauce in bottom of the dish and coat evenly.In medium bowl, mix 1/2 cup of the chopped basil leaves, the chopped chicken, cottage cheese, and egg. Spoon about 1 heaping tablespoon mixture into each cooked pasta shell. Place each filled pasta shell in baking dish on top of sauce.

3. Drizzle Alfredo sauce over shells. Sprinkle with Parmesan cheese. Cover tightly with foil

4. Bake 35-45 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil.

**This is a family favorite and get for company cause it makes so many shells! Great served with some garlic toast and a salad on the side! Enjoy!**

Thank you so much it looks so yummy!

Now ya'll don't forget about our wonderful giveaway so head over to Lindsay to check it out!!!!

Hugs and Loves

Carrie