Thursday, August 25, 2011

Buffalo Chicken Wing Dip

1/2 cup blue cheese or ranch salad dressing

1/2 cup any flavor FRANK'S® REDHOT® Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained


HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

I use this recipe every time let me tell you its so so good!!!!

Happy Tailgating



Lindsey said...

Yum!! Thanks for sharing, Garth would LOVE this dip!!

M.M.E. said...

Oh my goodness. Perhaps it's a good thing I'm vegetarian or else I'd be eating that all the time.

Anonymous said...

Yum! That sounds so good!

Serena said...

You're killing me with all of these tailgating recipes! lol.

Rhiannon said...

these posts make me so hungry.